Cha'Tee Event Caters 

Starters~

Traditional Garden Salad

Caesar salad 

Cha’Tee House Salad 

Signature Salad Dressing~​

Raspberry Hibiscus Vinaigrette

House Vinaigrette

House Balsamic

Homestyle Ranch

Meat/ Fish~

Herb Parmesan Salmon In a Bed of Wine Cream Sauce

Blacken Salmon Topped With Shrimp & Crab Meat Creole Pontchartrain Sauce

Blacken Red Fish Topped With  Shrimp & Crab Meat Creole Pontchartrain Sauce

Slow Cooked Beef Tips

Tender Baked Brisket With Beef Gravy 

Grilled Filet Mignon

Herb Roasted Spit Breast

Baked Tuscan Chicken/Topped with grilled spinach

Creamy Glazed Dejion Pork Loin

Pork madeleine With Balsamic/Rosemary and Honey Glaze

Starch Sides~

Cheesy Bake Macaroni

 Herb Rice Pilaf

Vegetable Fried Rice

Butter Garlic Creamy Mashed Potatoes

Herb Roasted Potatoes

Vegetable Sides~

Sautéed Better Garlic Green Beans 

Sautéed Spinach

Grilled Asparagus

Vegetable melody

Butter Steamed Broccoli

Glazed Carrots 

Vegetarian / Pescatarian~

Parmesan Mushroom & Spinach Over Bowtie Pasta

Garlic Butter Shrimp & Broccoli Served Over White Jasmine Rice or Cauliflower Rice

Roasted Asparagus w/ Balsamic Butter Over Vegetable Penne

Shrimp & Garlic Mushroom Sauce Happily Together w/ Sautéed Spinach

Cajun Sautéed Cabbage & Carrots w/Grilled Portobello Mushrooms

Eggplant Steak & Roasted Garlic Mash Potatoes and Seared Fresh Green beans